Senior Product Development Scientist

Sr PD Scientist | Master | Food Science | Formulations | Infant formula | R&D | Manufacturing | Projects | GMP

Your new company
Mead Johnson Nutrition China is an infant nutrition & child nutrition company under Primavera Capital Group China, and we sell products to Greater China Market. The vision of the company is to be Agile high performing enterprise for premium & specialty IMF (infant milk formula) provider of science based pediatric nutrition and specialized nutritional products and services in greater China market (China, Hongkong, Taiwan). Mead Johnson Nutrition is highly dedicated to create nutritional brands and products trusted to give infants and children the best start in life. With over 700 employees, Nijmegen Supply and Innovation Center develops products for the Greater China Market and produces for Greater China, European, Asian and Latin American markets for self and contract manufacturing supply. Trust, Quality, Safety, Compliance, Responsibility, Innovation, Customer/Client Orientation, and ethics are considered of importance at Mead Johnson. Mead Johnson R&D Europe is integrated in the Nijmegen facility. For this team we are searching a Senior Product Development Scientist who will lead and deliver product development projects from product concept, formulation design, lab prototype, pilot and plant trial to product launch to market.

Your new role

Responsibilities and Duties
  • Responsible for delivering Product Development Formulations.
  • Supporting and driving future innovations and comes up with new ideas in food science and processing technologies
  • Prepare and review technical documents necessary for each phase of product development.
  • Responsible for executing plant trials and first commercial productions of innovation projects in Nijmegen plant
  • Responsible for analytical work associated with product development.
  • Contributes to and assists in the qualification of new ingredients, processes, and packaging components.
  • Participates in multiple development projects of moderate to high complexity simultaneously
  • Designs and proposes product specifications that contribute to the overall product development strategy
  • Builds and maintains networking relationships with external partners & internal resources to acquire other technical knowledge and experiences.
  • Supervises other PD scientists and support them in their daily job and project deliveries.

Expected areas of competence and activities
  • Applied knowledge of ingredient functionality, interactions, and other fundamental food science principles.
  • Understanding of milk powder manufacturing process and spray drying technologies.
  • Applied knowledge of manufacturing scale-up or modification and the relationship of various operations to overall product functionality.
  • Applies understanding of core food science principles and food processing technologies and Food Safety and GMP’s in product and process design and execution.
  • Experience in organizing and executing plant trials in a manufacturing environment with proven success starting up new products in key process technologies.
  • Effective communication in technical topics to various audiences to influence decisions.
  • Effective utilization of networking relationships internally and externally
  • Troubleshooting in case of product and process deviations in a reliable way
  • Experience in project responsibility and project participation in technical or cross functional project teams
  • Experience in executing, participating, and evaluating sensorial and stability tests
  • Experience in handling multiple projects at one time

What you'll need to succeed
  • Minimum 5-10 years R&D experience of experience in food/pharmaceutical/dairy manufacturing industry in R&D, QA or production function with experience in product development, particularly in product formulations.
  • BSc or MSc degree in Food Technology/Food Science, Food Engineer, Chemical engineering, or any other Food Science related Science degree.
  • Knowledge of food science principles and product development principles
  • Knowledge of dairy unit operations
  • Experience in infant formula design is an advantage
  • Fluency in English, written and verbal. Dutch is a plus.
  • Can work with people and in teams in different levels and function of the organization across different cultures
  • Attention to accuracy and detail with good analytical, organizational skills and follow through.
  • Demonstrated ability to work independently, take responsibility with good sense of self-motivation and perfection.
  • Keen to have a broad cross functional experience rather than a corporate career.

What you'll get in return
Mead Johnson Nutrition offers an agile and collegial environment with excellent competitive salary and benefits. You have the opportunity to develop yourself further in a global working company that’s growing quickly. This means interesting projects, professional colleagues and interesting perspectives! Backed by a competitive salary and excellent compensation package.

What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you but you are looking for a new position, please contact us for a confidential discussion on your career. #1043774
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Summary

Job Type
Permanent
Industry
Scientific and R&D
Location
Nijmegen
Specialism
Engineering
Pay
Competitive salary and excellent package
Ref:
1043774

Talk to a consultant

Talk to Michel Bouman, the specialist consultant managing this position, located in Tilburg
Hays Tilburg, Ellen Pankhurststraat 1G

Telephone: 0615562956

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